Journal of Nutrition and Dietetic Practice

Open Access

57
OPEN ACCESS   PEER-REVIEWED
Research Article

Free Amino Acid Compositions for Fruits


1Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Nara Women’s University, Nara 630-8506, Japan.
2Laboratory of Biochemistry and Microbiology, School of Agriculture, Ryukoku University, Seta, Shiga 520-2194, Japan.
Correspondence to:

Hiroshi Ueno, Laboratory of Biochemistry and Microbiology, School of Agriculture, Ryukoku University, Seta, Shiga 520-2194, Japan. Tel: +81-77-599-5686

Subject Areas
  1. Fruits
  2. Free Amino Acids
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